WHAT’s On

There's always something happening at Casa Esquina. From menu specials to live music, join us in Balmain for an unforgettable experience that transcends the plate, ensuring that every moment is as vibrant as the flavours we serve.

Sunday Roast
Atticus Hospitality Atticus Hospitality

Sunday Roast

Get half a flame-roasted chicken, juicy porchetta, crispy Old Bay fries with chipotle aioli and fresh mixed leaf salad dressed in black pepper and garlic vinaigrette. Wrap it up in warm tortillas and Salsa Española.

It’s designed to be shared, and eaten with your hands.

Available every Sunday from 5pm, $60.

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SUNDAY ASADO Winter/Spring SERIES
Leonie Baker Leonie Baker

SUNDAY ASADO Winter/Spring SERIES

On the last Sunday of every month, Casa Esquina will serve a special menu across the entire venue!

The courtyard will transform into a fire-cooking spectacle as the chefs cook Asado meats over the open-flame BBQ.

Experience the flavours and lively atmosphere of Argentinian cooking.

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BYO WINE
Sam Rigney Sam Rigney

BYO WINE

Bring Your Own Wine – Every Wednesday! $20 per bottle corkage (750ml bottles only, no magnums).

Perfect for date nights, celebrations, or just because!

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Local’s Set Menu
Sam Rigney Sam Rigney

Local’s Set Menu

Come and try our locals menu!

Available for dinner Wed - Thurs, & lunch on Fridays.

$60 PP Set Menu.

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BRIDES EAT FREE!
Leonie Baker Leonie Baker

BRIDES EAT FREE!

Book a bridal shower for 15+ guests, and the bride dines for free when selecting one of our group menus ($90pp Pequeño Banquete or $120pp Grande Banquete). Enjoy a stunning venue, with Argentinian cuisine and curated cocktails for an unforgettable celebration. Fill out the form or mention the offer via email to claim!

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HAPPY HOUR
Leonie Baker Leonie Baker

HAPPY HOUR

Casa Esquina has launched a Happy Hour including $12 cocktails, $7 beer, $9 wine, and snacks from $7, available in the bar and balcony.

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SUCKLING PIG BANQUETE
Leonie Baker Leonie Baker

SUCKLING PIG BANQUETE

Our Suckling Pig Banquete experience is specially crafted for groups who relish in the joy of feasting and fire-cooked meats

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