SUCKLING PIG BANQUETE

available via special request for groups of 12 or more

Our Suckling Pig Banquete experience is specially crafted for groups who relish in the joy of feasting and fire-cooked meats.

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Smoked butter, seeded sourdough from Penny Fours

Kingfish Tiradito, piquillo dressing, lime, jalapeño, shiso

Chicken and chorizo empanadas

Whole suckling pig (9-12kg)

Rocket and watercress salad, parmesan, lemon verbena dressing

Smoked kipfler potatoes, ‘special sauce’

Grandma Quartel’s Lemon Chess Pie

$190pp for set menu

Terms & conditions

Bookings for this experience can not be made online. Please email our team directly - hola@casaesquina.au

There’s a minimum requirement of 12 people for this experience due to the nature of the menu. We require a minimum of one week’s notice and a $50pp deposit is required upon booking. No refunds, cancellation or reschedule of deposit 3 days prior to booking due to pre order of pig.